Homemade Cream of Chicken Soup

Sometimes I really want a creamy chicken noodle soup, but let's face it Campbell's is high in salt and preservatives, and a range of other stuff that isn't so great for us.  So, I scanned the 'net and found a good alternative.

1 tablespoon arrow root  powder
3 tablespoons Kerrygold butter
1/2 cup low sodium chicken broth (I used bone broth in mine)
1/2 cup milk (I used full fat milk)
Salt and Pepper to taste

Directions:

Melt the butter in a small sauce pan over medium-high heat.  When melted, add the arrow root powder and whisk until smooth and bubbly.  Remove from heat and add in the chicken broth and milk, whisking until well incorporated.  Return to heat and continue whisking until it thickens.  Add salt and pepper to taste!

Voila!  You have cream of chicken.  You can throw in bits of chicken if you'd like.  This is great to give a nice creamy texture to a ton of dishes.

Pin it for later:  Homemade Cream of Chicken Soup

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Photo credit to:  Asouthernmom.com